This pudding hail from the West Coast of South African round about Lambersbay, and has no frills and it an easy pudding to make. Buttermilk results when milk and cream is separated, and part of the process results in buttermilk. (a true saffa favorite)
Recipe for Buttermilk Pudding
- 60ml(4 tablespoons) butter
- 375 ml (1 1/2 cups) sugar
- 30 ml(2 tablespoons) cake flour
- 4 eggs
- 500ml (2 cups) Buttermilk
- 500 ml (2 cups) Fresh Milk
Melt the butter, add sugar and beat
Add the Cake Flour and mix
Make a hole in the middle and break the eggs there in. Beat it again.
Add both the buttermilk and fresh milk and beat again.
Ladle into a prepared dish and place into a bigger dish half filled with boiling water.
Bake for about 1 1/2 hrs at 180C until the pudding is set.
Dish up with green figs or some watermelon pieces.